Half-portions. Try them, share them, talk about them !
SOUP OR CREAM OF THE DAY
FRESH VEGGIES ASIAN SAUTÉ
COD FISH CAKE 'ACRAS' CARIBBEAN STYLE
Slightly spicy fried fish cake, served with piri piri mayonnaise.
WHELK, PERNOD CREAM & ORANGE
Whelks sautéed with green onions and a creamy Pernod sauce along with orange zest.
ASIAN CRISPS AND SATAY CHICKEN SALAd
Satay chicken salad served home-made crisps and peanut sauce.
SMOKED ISLANDS SCALLOPS AU GRATIN
Scallops smoked at Fumoir d'Antan', Tomme des Demoiselles cheese, lemon orzo barley and fresh bread.
Shrimps sautéed in butter, garlic, lemon, and our unique spice blend.
Extra Gourmande Cheese Fondue
A perfect mix of our cheese fondue with Magdalen lobster and veggies. Served with fresh bread.
GOAT CHEESE DUO
Beet and goat cheese mousse, plus arugula and strawberry salad with feta cheese, topped with goat cheese and sweet Black Garlic.
SEAL RIBS, EASTERN STYLE
Now that's "Madelinot"! Marinated with prune and anise.
SMOKED MUSSELS FROM MAGDALENA
Mussels apple-tree-smoked in-house, with chive-and-citrus wipped cream, potato brunoise and Espelette pepper.
Islands scallops, mango, fennel, shallots and avocado mousse, with wasabi mayo, with fresh-made potato chips.
Crab arancini with spinach and lemon, and lobster arancini with safran, served on a bisque reduction.
OYSTERS ON THE HALF SHELL
3, 6 or 18 oysters
OYSTERS ON THE HALF SHELL WITH POMELOI SPARKLING CIDER
Raw oysters with a glass of dry, sparkling cider from the islands' Pomeloi orchard. 3, 6 or 18 oysters.
OYSTERS WITH CREAM OF SWEET BLACK GARLIC AND FENNEL
Oysters in cream sauce with Ile d'Orléans sweet black garlic and fennel. 3, 6 or 18 oysters.
OYSTERS WITH CREAM AND PIED-DE-VENT, AU GRATIN WITH PARMESAN
The creamiest of receipes! 3, 6 or 18 oysters.
WHOLESOME MEALS WITH SIDINGS
FISH 'N SHIPS
23$ et 28$
Cod fillets in a crispy, golden, local-beer batter, with home-cut home-made fries.
GRANDE SALADE DU MARCHÉ
Élaborée selon la saison.
Seafood Pastry creamy-French style
Lobster, scallops and shrimps in a cream sauce of our own, served over flaky pastry, with fresh veggies asian sauté.
Asian Style Beef Bavette
Asian style marinated beef topped with coriander, arugula and finely sliced radishes and cucumbers.
Veggie Burger and Salad
Quinoa, veggies, fresh herbs, cumin and other seasonings on Kaiser bun, tomatoes, lettuce and Swiss cheese, with salad.
'CRAB MONSIEUR' and fries
Crab Cake on ciabatta bread, with guacamole, pico de gallo, roquette, fries, with Antillean-style mayo.
Whole Lobster or Whole Crab, served cold, with fries
Just the way we eat it here! With garlic butter and "beurre blanc" (cream, butter, white wine)
Cod Fillet with Ail Noir
Cod fillet, sweet Black Garlic, various mushrooms, parsley, 'beurre blanc' and citrus peel.
Islands scallops tartar and salmon tartar, with home-made vegetable chips and salad.
Stuffed with sun-dried tomatoes and spinach, sauce with "Art'seneau" cheese from "Fromagerie Pied de Vent", served with mashed potatoes 'beurre noisette'.
Open Sea Platter
Lobster 'Bataillon', half-crab, sautéed scallops, cod tartar, fresh oysters, house-smoked mussels and shrimps. With garlic butter and "beurre blanc" (cream, butter, white wine)
Cream and cheese pasta with truffle and other mushrooms.
Smoked Salmon Pasta FROM 'FUMOIR D'ANTAN'
'Fumoir d'Antan' salmon, green onions, cream and local 'Pied de Vent' cheese.
… AND FRIES !
Your choice of mayo: Regular • Curry • Garlic • Herbs
Small 9$ / Large 15$
With our very own pepper sauce.
Pico de Gallo Poutine
Diced tomatoes, coriander, olive oil, green onions, hot pepper sauce.
Fish 'n Chips •or• Tomato Pasta
FOR KIDS • 10-year-olds and under 14 $
with a glass of juice or milk, plus a home-made Gelato ice cream dessert.
Crème brulée, Pudding au pain, ‘Chocolate sausage’, Cheesecake-in-a-glass…
And our gelati maisons, home-made italian ice creams and sherbets,
prepared in our ice-cream-maker from Italy.